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GDPREU DataSOC 2 Type IIISO 27001
Blog/Product Compliance
Product Compliance2026-09-09·6 min read
Naomie Halioua

Naomie Halioua

Co-founder & CRO, AI Research

On 1 September, the EU proposed its first legal limit for the toxin behind a recall that reached at least 99 countries: the number for powdered infant formula is fixed, the number for liquid formula is a calculation every manufacturer has to run itself

On 1 September, the EU proposed its first legal limit for the toxin behind a recall that reached at least 99 countries: the number for powdered infant formula is fixed, the number for liquid formula is a calculation every manufacturer has to run itself

On 1 September 2026, the European Commission published a draft regulation that would amend Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs to add, for the first time, a legal maximum limit (ML) for cereulide, a heat-stable toxin produced by the bacterium Bacillus cereus, in dried infant formula, dried follow-on formula and dried foods for special medical purposes intended for infants: 1 microgram per kilogram (µg/kg). Public comments are open until 29 September 2026. Most coverage of the underlying incident ran in January and February 2026, when a multi-country recall of infant formula, which began in December 2025 after cereulide was detected, drew a World Health Organization outbreak notice reporting 144 suspected and confirmed illness cases across 10 countries and recalled products that had reached at least 99 countries and territories worldwide. What that earlier coverage could not report, because it did not exist yet, is the specific number the EU has now proposed to prevent a repeat, and a detail buried in how that number applies: the 1 µg/kg limit is written only for the dried, powdered form. For liquid, ready-to-feed formula, the draft sets no single figure at all. It requires each manufacturer to apply its own reconstitution factor, the ratio it uses to reconstitute powder into liquid, to arrive at an equivalent limit, targeted at 0.1 µg/kg in the reconstituted product.

What the 1 September draft actually does

Regulation (EC) No 2073/2005 is the EU's core food-safety text for microbiological criteria: it sets the food-safety and process-hygiene limits, and the sampling and testing methods, that food business operators already have to meet for pathogens such as Salmonella and Listeria. Cereulide, the toxin at the centre of the 2026 infant formula incident, does not currently appear in it at all. Standard microbiological testing looks for the Bacillus cereus bacterium, not the heat-stable toxin it can produce, which survives pasteurisation and standard processing even after the bacteria themselves are gone. The draft regulation closes that gap for the infant category the toxin proved most dangerous for: it adds cereulide as a named food-safety criterion, sets the 1 µg/kg maximum limit for dried infant formula, dried follow-on formula and dried foods for special medical purposes intended for infants under six months, and sets out the reconstitution-factor calculation manufacturers must use to check liquid, ready-to-feed versions of the same products against an equivalent limit rather than a fixed number. The European Commission opened the text for public comment on 1 September 2026, with the window closing on 29 September 2026, before the draft can be adopted through the EU's standard comitology procedure.

Three details behind the 1 September draft

01

The fixed number only covers the powder

1 µg/kg applies to dried infant formula, dried follow-on formula and dried infant foods for special medical purposes. Liquid, ready-to-feed versions are checked against an equivalent limit, not this same figure.

02

The liquid figure is manufacturer-calculated

There is no single ML written for reconstituted formula. Each manufacturer applies its own reconstitution factor to the 1 µg/kg dried limit to reach a target equivalent to 0.1 µg/kg in the liquid product.

03

It targets a toxin, not the bacterium that makes it

Existing microbiological testing looks for Bacillus cereus counts. Cereulide is a separate, heat-stable toxin that survives pasteurisation, so a batch can pass a standard bacterial count and still carry the toxin.

Dec 2025

A multi-country recall of infant formula products begins after cereulide contamination is detected.

1 Jan to 25 Feb 2026

The World Health Organization's Disease Outbreak News reports 144 suspected and confirmed illness cases across 10 countries.

Feb 2026

WHO reports that recalled products had reached at least 99 countries and territories worldwide.

1 Sep 2026

The European Commission publishes a draft regulation adding a cereulide maximum limit to Regulation (EC) No 2073/2005.

29 Sep 2026

Deadline for public comments on the draft regulation.

The numbers behind the 1 September draft

One number is the new legal ceiling itself. One is how far a single contamination event travelled before that ceiling existed. The third is how little time the trade has to comment before the text can move toward adoption.

1 µg/kg

the proposed maximum limit for cereulide in dried infant formula, dried follow-on formula and dried infant foods for special medical purposes

99 countries

the number of countries and territories the World Health Organization says recalled infant formula products had reached

28 days

the length of the public comment window on the draft regulation, from its 1 September 2026 publication to the 29 September 2026 deadline

The real subject: a single shared ingredient supplier turned into a 99-country event

What made the underlying incident spread across dozens of competing brands and markets at once was not a shared factory or a shared retailer. Press reporting traced the contamination to arachidonic acid (AHA) oil, a single ingredient sourced from one supplier in China and used, at the same time, by several unrelated infant formula manufacturers, Nestlé, Danone and Lactalis Nutrition Santé among the brands named in coverage of the recall. A finished-goods quality programme built around each manufacturer's own factory, its own finished-product testing and its own retail distribution has no reason to notice that its competitors' formula, sold under entirely different brand names in entirely different countries, shares the same upstream input. Contamination at that single supplier therefore did not stay contained to one company's supply chain, it surfaced simultaneously in products with no other connection to each other, which is exactly why a defect traced back to one ingredient batch reached at least 99 countries before it was fully understood. The EU's response treats this as a testing-method problem, adding cereulide as a named criterion rather than relying on bacterial counts that a contaminated batch can still pass. It does not, on its own, close the traceability gap that let the same raw-material risk sit invisible inside several competing brands' supply chains at once.

Why it matters for brands

The direct exposure sits with any manufacturer of infant formula, follow-on formula or foods for special medical purposes intended for infants sold into the EU, but the compliance test the draft sets is one three other groups should run against their own products before 29 September 2026. First, brands and co-packers using arachidonic acid oil or comparable specialised nutritional-fat ingredients in any infant or medical-nutrition product, in or outside the EU, since a supplier-level contamination risk does not stop at a border a finished product happens to cross. Second, any manufacturer that will have to comply with the reconstitution-factor calculation for a liquid product: because the draft states a target, not a fixed figure, for reconstituted formula, a compliance team has to be able to show its working, the exact reconstitution factor used and how it maps to the dried-product limit, in a way a regulator can independently check, not just a pass or fail result from a lab. Third, any brand whose current microbiological testing panel checks for Bacillus cereus counts but not cereulide specifically, since the draft's own premise is that the two do not always move together: a batch can carry the toxin after the bacteria that produced it are no longer detectable. A brand that can already trace a specific ingredient batch to every finished SKU it went into, across every co-packer and every brand it was sold under, is positioned to comment on the draft, and to comply with it, from operational fact. One that only tracks compliance at the level of its own factory is the one for whom the next contamination at a shared supplier arrives as a surprise rather than a controlled recall.

Two ways to read 1 September

The narrow read

The EU is closing a testing loophole after a 2026 infant formula scare by setting a numeric limit for a toxin that was not previously named in food-safety law.

The structural read

The draft only writes a fixed number for the powdered form, leaves the liquid form to a manufacturer-run calculation, and does nothing to close the deeper gap it responds to: a single ingredient supplier feeding several competing brands can turn one contamination event into one that reaches nearly 100 countries before any of them individually detects it.

Frequently asked questions

What did the European Commission propose on 1 September 2026?

A draft regulation amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs to add a maximum limit (ML) for cereulide, a heat-stable toxin produced by Bacillus cereus, of 1 microgram per kilogram in dried infant formula, dried follow-on formula and dried foods for special medical purposes intended for infants. It is the first time cereulide would appear as a named criterion in this regulation. Public comments are open until 29 September 2026.

Does the same 1 µg/kg number apply to liquid, ready-to-feed formula?

No. The draft writes the fixed 1 µg/kg figure only for dried, powdered products. For liquid, ready-to-feed versions, it does not set a single number: it requires each manufacturer to apply its own reconstitution factor, the ratio it uses to turn powder into liquid, to reach a target equivalent to 0.1 µg/kg in the reconstituted product. A compliance team has to be able to show that calculation, not just a lab result, to demonstrate compliance.

Why did contamination at one supplier affect so many different infant formula brands at once?

Press reporting traced the contamination behind the underlying recall to arachidonic acid oil sourced from a single supplier in China and used by several competing, unrelated infant formula manufacturers at the same time. None of those manufacturers shared a factory or a retailer, only that one upstream ingredient, which is why a defect in a single supplier's output surfaced across products under different brand names in different countries rather than staying contained to one company's supply chain.

Sources

  1. World Health Organization, Disease Outbreak News: "Multi-country foodborne event caused by cereulide in infant formula products" (item 2026-DON596): illness case count, country count and recall timeline
  2. Food Safety Magazine: "EU Proposes Maximum Limits for Cereulide in Infant Formula": draft regulation, 1 µg/kg dried limit, reconstitution-factor calculation for liquid product, 29 September 2026 comment deadline
  3. Food Safety News: "EU opens comments on cereulide limit proposals": independent confirmation of the same draft-regulation figures and deadline
  4. Food Safety Magazine: "144 Illnesses Potentially Linked to Global Cereulide-Contaminated Infant Formula Incident, WHO Reports"
  5. CIDRAP, University of Minnesota: "Infant formula voluntarily recalled after testing positive for heat-stable toxin": independent confirmation of the outbreak and the cereulide toxin
  6. ECDC / EFSA Rapid Outbreak Assessment: "Multi-country foodborne event caused by cereulide in infant formula products" (19 February 2026)
  7. EUR-Lex: Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs, the regulation the draft would amend
  8. Euronews: "Global baby formula recall: Nestlé, Danone, Lactalis pull products after toxin alert": independent confirmation of the affected brands and the arachidonic acid oil ingredient traced to a Chinese supplier

Note on verification: this session's network access allows search but blocks direct page retrieval, including from eur-lex.europa.eu, ec.europa.eu, ecdc.europa.eu and who.int. The draft regulation's publication date, the proposed 1 µg/kg limit, the reconstitution-factor mechanism for liquid product and the 29 September 2026 comment deadline were confirmed through search-indexed excerpts of the European Commission's text, cross-checked against two independent specialist food-safety outlets (Food Safety Magazine and Food Safety News) that separately reported the same figures. The outbreak's case count, country count and recall timeline were confirmed through search-indexed excerpts of the World Health Organization's own Disease Outbreak News item, cross-checked against CIDRAP, the ECDC/EFSA Rapid Outbreak Assessment and Euronews, each reporting the same figures independently.

Frequently asked questions

What did the European Commission propose on 1 September 2026?

A draft regulation amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs to add a maximum limit (ML) for cereulide, a heat-stable toxin produced by Bacillus cereus, of 1 microgram per kilogram in dried infant formula, dried follow-on formula and dried foods for special medical purposes intended for infants. It is the first time cereulide would appear as a named criterion in this regulation. Public comments are open until 29 September 2026.

Does the same 1 µg/kg number apply to liquid, ready-to-feed formula?

No. The draft writes the fixed 1 µg/kg figure only for dried, powdered products. For liquid, ready-to-feed versions, it does not set a single number: it requires each manufacturer to apply its own reconstitution factor, the ratio it uses to turn powder into liquid, to reach a target equivalent to 0.1 µg/kg in the reconstituted product. A compliance team has to be able to show that calculation, not just a lab result, to demonstrate compliance.

Why did contamination at one supplier affect so many different infant formula brands at once?

Press reporting traced the contamination behind the underlying recall to arachidonic acid oil sourced from a single supplier in China and used by several competing, unrelated infant formula manufacturers at the same time. None of those manufacturers shared a factory or a retailer, only that one upstream ingredient, which is why a defect in a single supplier's output surfaced across products under different brand names in different countries rather than staying contained to one company's supply chain.

Sources & references

  1. Regulation (EC) No 1907/2006: REACH

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